I was introduced to these Beauties a couple months ago and have wanted to try making them every since, so while I was prepping I decided to do a picture Blog to show how it’s done.

Scotch Egg’s have been a part of the British Cuisine since as far back as 1738 and is a great on the go food, especially on a busy morning or for those days your gonna be stuck driving most of the day.  The nice thing I found about them is that they cost next to nothing to make.

Now here’s what you Need to get Started, Egg’s (Hard Boiled), Sausage & Bread Crumbs.

These are so easy I wish I had known about them years ago, the First Thing your going to do is Boil & Cool your Egg’s, peel and set aside.

Next you’ll want to get your Bread Crumbs ready, I used homemade Bread Crumbs but you can use Store Bought ones. I added a little Season Salt, Garlic Salt and Pepper to my crumbs for Flavor,  it isn’t necessary, make them to your own liking. I would measure out at least 2 Cups with more on the side in case you need it.

Now to get your Sausage ready, nothing to that really. I pulled mine from the Refrigerator and let it get to room temperature so it was easier to use, you don’t have to, use your own discretion.

I think at this point I would start heating your Oil for Frying.

While that’s heating your going to take your Sausage and wrap it around the Egg  so it forms like a Big Meatball

Once you have all your Eggs wrapped you’ll  Roll them in the Bread Crumbs like so…..

By now your Oil should be Hot Enough, so just Drop the balls into the Oil gently……

Rotate the Sausage so they are all Evenly Cooked, I cooked mine for about 5-7 mins

When the Egg’s are done they will be a Golden Brown….

Now you Cool and Store until your ready to eat, I find whether I have them Warm or Cold out of the fridge they are Always a Tasty Treat, I hope you’ll enjoy them as much as I do.

Thank You United Kingdom for this Awesome Delight.